Restaurants for celiacs in Sangulí Salou
Something as ordinary as going out for lunch or dinner at a restaurant can become an odyssey for a person with celiac disease or gluten sensitivity. Fortunately, the Victòria, Tàrraco and Sangulí restaurants, located at Camping & Resort Sangulí Salou, are restaurants suitable for celiacs and are certified by the Association of Celiacs of Catalonia. Discover all the details of the wide range of food for celiacs that we have at Camping & Resort Sangulí Salou.
Restaurants for celiacs: all you need to know
A restaurant for celiacs is not simply an establishment that offers gluten-free dishes. In order to be truly considered a restaurant suitable for celiacs, it must have workspaces that allow cooking without the risk of cross-contamination, with all that this entails at an operational level within the kitchen. In our Victòria restaurant, we have a separate room to prepare the gluten-free dishes on the menu completely independently and our professionals are duly trained. Thanks to this, we can adapt gluten-free proposal on our menu so that it is suitable for celiacs: starters, meat, fish, vegetables, desserts...
Restaurants suitable for celiacs in Sangulí
An ideal resort for families like Sangulí Salou could not forget to include options suitable for celiac diets in its restaurant offer. For this reason, in the Victòria, Tàrraco and Sangulí restaurants, the kitchens have been adapted to be able to prepare a completely gluten-free part of their menu: from different types of breakfasts to lunches, dinners, desserts, and even sandwiches. And, of course, part of the children's menu can also be made without traces of gluten, so that the little ones can enjoy their favourite dishes without any concern. We tell you what is special about each restaurant with food for celiacs in Sangulí Salou and we discover what their star dishes are without gluten:
Located in the Africa Resort area, the restaurant is named after the impressive Victoria Falls that pour their waters on the border between Zambia and Zimbabwe. Its proposal for celiacs is very wide, we highlight its grilled meats, its enormous variety of rice dishes and salads, and its lemon sorbet with cava or its delicious cheesecake to put the finishing touch to a meal or amazing dinner.
The excellent location of the Tàrraco Restaurant, next to the resort's amphitheatre, makes it the perfect place to dine while enjoying the live shows every night. In its gluten-free menu, fish such as turbot with tomato and basil, cod au gratin with alioli, meats such as Iberian pork tenderloin, or typically Mediterranean rice dishes such as paella, black rice or señorito rice stand out.
The interior of the Sangulí restaurant evokes the hold of a ship and fuses international cuisine with local products, to offer a gluten-free menu designed to satisfy all palates. In it we are struck by starters such as tuna tartare or sautéed plant-based meat, noodles and vegetables with soy sauce; rice dishes of all kinds, such as seafood paella or lobster broth rice; fish dishes such as the salmon supreme in papillote, or the monkfish and prawn skewer with wild rice; in addition three varieties of gluten-free pizzas.
Restaurants accredited by the Celiac Association of Catalonia
The Association of Celiacs of Catalonia is the main responsible for accrediting the preparation of gluten-free dishes in those restaurants that offer this option within the community. The Association has certified the Victòria, Tàrraco and Sangulí with the 'Gluten-free Restoration' accreditation. This badge, which only 2% of catering establishments in Catalonia have, certifies compliance with food safety protocols in the preparation and service of gluten-free products. In this way, people with celiac disease who stay at the resorts can enjoy a unique family vacation, all included around the same table.